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Looking for a delicious and easy-to-make dessert that’s perfect for any occasion? Look no further than this classic recipe for egg and milk custard!
With its creamy texture, rich flavor, and golden-brown top, this custard is sure to be a hit with everyone at your table. Plus, it’s incredibly easy to make – even beginners can master this recipe in just a few simple steps.
So what are you waiting for? Gather your ingredients and let’s get started!
Ingredients:
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- 2 eggs
- 1 egg yolk
- 1/2 teaspoon ground cinnamon
Instructions:
- In a medium saucepan, combine the milk, sugar, salt, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in the vanilla extract.
- In a large bowl, whisk together the eggs and egg yolk. Gradually whisk in the hot milk mixture until well combined.
- Pour the custard into a greased 9-inch pie plate. Sprinkle with cinnamon.
- Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Let cool for at least 1 hour before serving.
Tips:
- For a richer flavor, use whole milk instead of skim milk.
- Add a pinch of nutmeg or ginger to the custard for a warm and spicy flavor.
- Serve the custard with fresh fruit, whipped cream, or ice cream.
Recipe variations:
- For a chocolate custard, add 1/2 cup of cocoa powder to the custard mixture.
- For a strawberry custard, add 1 cup of fresh strawberries to the custard mixture.
- For a lemon custard, add 1 tablespoon of lemon zest to the custard mixture.
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Recipe For Egg And Milk Custard: A Culinary Delight
Introduction: A Culinary Journey Into Creamy Indulgence
Embark on a culinary journey to discover the timeless classic, egg and milk custard. This delectable dessert, with its velvety texture and rich flavor, has captivated palates for centuries. Whether you’re a novice cook or an experienced baker, indulge in the simplicity and elegance of this classic recipe.
Ingredients: Simplicity At Its Finest
The essence of egg and milk custard lies in its simplicity. Gather these humble ingredients to create a symphony of flavors:
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/4 cup cold water
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions: A Step-by-Step Guide To Custard Bliss
With careful attention to detail, follow these steps to create a perfect egg and milk custard:
- Preheat The Oven: Preheat your oven to 350°F (175°C).
- Prepare The Baking Dish: Grease a 9-inch pie plate or baking dish with butter.
Creating The Custard Base
- Combine Milk, Sugar, And Salt: In a medium saucepan, whisk together the milk, sugar, and salt. Bring to a simmer over medium heat, stirring constantly.
- Mix Cornstarch And Water: In a small bowl, whisk together the cornstarch and cold water until smooth.
Tempering The Eggs
- Temper The Eggs: Slowly whisk a small amount of the hot milk mixture into the egg yolks in a separate bowl. This tempering process prevents the eggs from curdling.
Combining The Mixtures And Cooking
- Combine And Cook: Gradually whisk the tempered egg yolks into the remaining hot milk mixture in the saucepan. Bring to a gentle simmer over medium heat, stirring constantly.
Finishing Touches And Baking
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
- Pour Into Baking Dish: Pour the custard mixture into the prepared baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooling And Chilling For Perfection
- Cool And Chill: Allow the custard to cool slightly at room temperature. Then, cover with plastic wrap and refrigerate for at least 4 hours, or overnight, for the best flavor and texture.
Serving Suggestions: A Delight For The Senses
- Garnish And Enjoy: Before serving, sprinkle ground cinnamon or nutmeg on top for an aromatic touch. Serve chilled, and savor the smooth, creamy goodness of the egg and milk custard.
A Timeless Classic For Every Occasion
The egg and milk custard, with its simplicity and timeless appeal, remains a favorite dessert for generations. Whether you’re hosting a dinner party or seeking a sweet treat, this classic recipe will impress with its velvety texture and rich flavor. Indulge in the creamy delight of egg and milk custard, a culinary journey that will satisfy your sweet cravings.
Additional Tips For Perfect Custard:
- Use fresh, high-quality ingredients for the best flavor.
- Ensure the eggs are at room temperature before using them.
- Stir the custard mixture constantly while cooking to prevent curdling.
- Do not overbake the custard, as it may become grainy.
- Chill the custard thoroughly before serving for a firmer texture.
- Experiment with different flavorings, such as chocolate, lemon, or berries, to create variations of the classic custard recipe.
