The Ultimate Egg and Milk Custard: A Classic Dessert

recipe for egg and milk custard

Looking for a delicious and easy-to-make dessert that’s perfect for any occasion? Look no further than this classic recipe for egg and milk custard!

With its creamy texture, rich flavor, and golden-brown top, this custard is sure to be a hit with everyone at your table. Plus, it’s incredibly easy to make – even beginners can master this recipe in just a few simple steps.

So what are you waiting for? Gather your ingredients and let’s get started!


  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 egg yolk
  • 1/2 teaspoon ground cinnamon


  1. In a medium saucepan, combine the milk, sugar, salt, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in the vanilla extract.
  2. In a large bowl, whisk together the eggs and egg yolk. Gradually whisk in the hot milk mixture until well combined.
  3. Pour the custard into a greased 9-inch pie plate. Sprinkle with cinnamon.
  4. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until a knife inserted into the center comes out clean.
  5. Let cool for at least 1 hour before serving.


  • For a richer flavor, use whole milk instead of skim milk.
  • Add a pinch of nutmeg or ginger to the custard for a warm and spicy flavor.
  • Serve the custard with fresh fruit, whipped cream, or ice cream.

Recipe variations:

  • For a chocolate custard, add 1/2 cup of cocoa powder to the custard mixture.
  • For a strawberry custard, add 1 cup of fresh strawberries to the custard mixture.
  • For a lemon custard, add 1 tablespoon of lemon zest to the custard mixture.


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Recipe For Egg And Milk Custard: A Culinary Delight

Introduction: A Culinary Journey Into Creamy Indulgence

Embark on a culinary journey to discover the timeless classic, egg and milk custard. This delectable dessert, with its velvety texture and rich flavor, has captivated palates for centuries. Whether you’re a novice cook or an experienced baker, indulge in the simplicity and elegance of this classic recipe.

Ingredients: Simplicity At Its Finest

The essence of egg and milk custard lies in its simplicity. Gather these humble ingredients to create a symphony of flavors:

  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • Ground cinnamon or nutmeg (optional, for garnish)

Instructions: A Step-by-Step Guide To Custard Bliss

With careful attention to detail, follow these steps to create a perfect egg and milk custard:

  1. Preheat The Oven: Preheat your oven to 350°F (175°C).
  2. Prepare The Baking Dish: Grease a 9-inch pie plate or baking dish with butter.

Creating The Custard Base

  • Combine Milk, Sugar, And Salt: In a medium saucepan, whisk together the milk, sugar, and salt. Bring to a simmer over medium heat, stirring constantly.
  • Mix Cornstarch And Water: In a small bowl, whisk together the cornstarch and cold water until smooth.

Tempering The Eggs

  • Temper The Eggs: Slowly whisk a small amount of the hot milk mixture into the egg yolks in a separate bowl. This tempering process prevents the eggs from curdling.

Combining The Mixtures And Cooking

  • Combine And Cook: Gradually whisk the tempered egg yolks into the remaining hot milk mixture in the saucepan. Bring to a gentle simmer over medium heat, stirring constantly.

Finishing Touches And Baking

  • Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
  • Pour Into Baking Dish: Pour the custard mixture into the prepared baking dish.
  • Bake: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooling And Chilling For Perfection

  • Cool And Chill: Allow the custard to cool slightly at room temperature. Then, cover with plastic wrap and refrigerate for at least 4 hours, or overnight, for the best flavor and texture.

Serving Suggestions: A Delight For The Senses

  • Garnish And Enjoy: Before serving, sprinkle ground cinnamon or nutmeg on top for an aromatic touch. Serve chilled, and savor the smooth, creamy goodness of the egg and milk custard.

A Timeless Classic For Every Occasion

The egg and milk custard, with its simplicity and timeless appeal, remains a favorite dessert for generations. Whether you’re hosting a dinner party or seeking a sweet treat, this classic recipe will impress with its velvety texture and rich flavor. Indulge in the creamy delight of egg and milk custard, a culinary journey that will satisfy your sweet cravings.

Additional Tips For Perfect Custard:

  • Use fresh, high-quality ingredients for the best flavor.
  • Ensure the eggs are at room temperature before using them.
  • Stir the custard mixture constantly while cooking to prevent curdling.
  • Do not overbake the custard, as it may become grainy.
  • Chill the custard thoroughly before serving for a firmer texture.
  • Experiment with different flavorings, such as chocolate, lemon, or berries, to create variations of the classic custard recipe.

Video Egg and Milk ONLY~ 2-Ingredient Egg Custard Recipe

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